Focus on Arts and Ecology

Purpose of the articles posted in the blog is to share knowledge and occurring events for ecology and biodiversity conservation and protection whereas biology will be human’s security. Remember, these are meant to be conversation starters, not mere broadcasts :) so I kindly request and would vastly prefer that you share your comments and thoughts on the blog-version of this Focus on Arts and Ecology (all its past + present + future).

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Sustainable Seafood Guide

Posted by Focus on Arts and Ecology on - -
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Hi Jon

This short video offers some good rules
of thumb when it comes to eating seafood
sustainably.

Eating small fish and shellfish is a
better choice right now, as they are less
endangered. Clams, oysters, mollusks,
sardines, anchovies etc. also tend to
accumulate less toxins because of what
they eat than say tuna, salmon and swordfish.

As with all food choices: if we demand to
know where it came from and how it was farmed
the stores will eventually start catering to
our requests and carrying products we want
to buy.

Video:


NextWorldTV.com

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