| Hi Jon, |
| There's a growing food trend you might have heard about — a tropical fruit said to have been formed from the fire of a dragon. Hence its mythical name — dragon fruit! |
| And its looks are just as wild. On the outside, it's pink or red, and spiny, while on the inside, it's white with black spots. |
| Recently, this weird little fruit has become all the rage. Dragon fruit, also known as pitaya, has been hailed as a superfood, and widely touted for its extraordinary antioxidant content. You may have seen it used in drinks or in a smoothie bowl at your local cafe. Perhaps you’ve even tried it yourself. |
| But does it live up to the hype? |
| Here are 9 things to know about dragon fruit. |
| Yours for fabulous fruits, |
| Ocean Robbins |
| P.S. Is dragon fruit just another food fad, or is it worth trying? Read all about it, how to find it, and the best ways to eat it, here. |
| P.P.S. For more dragon fruit fun and helpful food tips, follow us on Instagram@foodrevolutionnetwork! |
The weird-looking fruit taking the food world by storm
Posted by Focus on Arts and Ecology on
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Health and Wellness
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