Hi Jon
Packed with vitamins and minerals, sauerkraut has been used as a lay immune booster for centuries. It has cancer fighting properties, is full of anti- oxidants, and is an excellent digestive aid.
The real benefits are from eating non-pasteurized, lacto-fermented sauerkraut, not the commercially packaged kind.
See how easy it is to make a batch at home in this video.
Video:
NextWorldTV.com
P.S. Please share NextworldTV.com emails and videos with your friends and colleagues.
That's how we grow. Thanks.
|
|
|
NextWorldTV.com
P.S. Please share NextworldTV.com emails and videos with your friends and colleagues.
That's how we grow.
Thanks.
Next World TV
PO Box 145
Tivoli NY 12583
USA