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The nexus of agriculture and climate change

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The nexus of agriculture and climate change

Climate is an essential consideration for agriculture and food security.  In turn, the ways in which food is produced impacts future climate and the overall sustainability of broad landscapes. Food production stands to affect water quality and community livelihoods.  It contributes to or mitigates climate change, and agricultural land use practices act as a critical lever in whether forests and vital ecosystem services therein are conserved in the long run.  Ensuring food security and enhancing climate resilience hinges in part on securing finance, sustainable commodity sourcing, recognizing the importance of land tenure, sustaining farmer incomes, building farmer capacity and climate services for managing and adapting to climate risks, and scaling up the adoption of climate-smart practices.

Check out these examples and resources that contribute to building resilience and mitigating climate change:  

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Climatelinks is a venue for knowledge sharing through its Environmental Communications, Learning & Outreach (ECO) contract, implemented by Training Resources Group, Forum One and RTI International. Climatelinks does not represent the views of USAID or the U.S. Government. The official USAID Climate Change site is www.usaid.gov/climate. Visit www.climatelinks.org to learn more.

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