| New Educational Resources from the Center for Ecoliteracy |
The Center for Ecoliteracy is pleased to announce the release of four new resources featuring California-grown fruits and vegetables. The resources are for educators, school foodservice staff, and members of the school community concerned with student health and wellness. Enrichment activities provide learning experiences connected to the bounty of California’s agriculture; award-winning posters promote healthy eating; step-by-step photos of culinary techniques accompany recipes developed for school meals; and practical tips outline how to photograph school food.
Nourishing Students: Enrichment Activities for Grades K-5. Children benefit from understanding where their food comes from and how it reaches the table. Enrichment activities offer an opportunity to engage children in exploring the abundance of California-grown produce in after-school, out-of-school, and summer programs. Download the enrichment activities
Nourishing Students: Posters. These posters coordinate with Nourishing Students: Enrichment Activities for Grades K-5. Display them in kitchens, cafeterias, classrooms, and during after-school programs as an engaging and memorable way to promote fresh fruits and vegetables and healthy eating. Download the posters
Preparing California-Grown School Meals: A Professional Development Guide.This guide offers step-by-step visual instructions that engage foodservice staff and inspire the confidence to incorporate fresh fruits and vegetables into school meals.Download the professional development guide
Photographing School Food: A Practical Guide to Making California School Meals Look Great. Appetizing photos boost enthusiasm for school meals and make a big difference in how the California Thursdays® program is appreciated by students, parents, and the school community. Download the photography guide |
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