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Milan's Salone del Mobile furniture fair postponed until June due to coronavirus

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Milan's Salone del Mobile furniture fair postponed due to coronavirus

The Salone del Mobile furniture fair in Milan has been postponed until 16-21 June in response to Italy's coronavirus outbreak.
Salone del Mobile, which is the world's largest and most important furniture fair, was due to take place between 21 and 26 April. However, the surge in cases of the new Covid-19 strain of coronavirus in northern Italy has forced the fair to change its plans.
Organisers announced the decision in a statement tonight following an emergency meeting this afternoon.
"Following an extraordinary meeting today of the Board of Federlegno Arredo Eventi, and in view of the ongoing public health emergency, the decision has been taken to postpone the upcoming edition of the Salone del Mobile," the statement said.
"Confirmation of the change of date for the trade fair – strongly supported by the Mayor of Milan Giuseppe Sala – means that the manufacturers, in a major show of responsibility, will be able to present their finalised work to an international public that sees the annual appointment with the Salone del Mobile as a benchmark for creativity and design."
The number of people infected by the virus in Italy has risen sharply in the past few days, with the majority of cases reported in the region of Lombardy, of which Milan is the capital.
"Milan has to carry on"
Salone del Mobile also announced the decision on Twitter, alongside a video message from Milan's mayor Giuseppe Sala.
"I am calling on our colleagues in the furnishing sector and the Salone del Mobile to pull together to make sure Milan doesn’t grind to a halt," Sala said in the video. "We need to work objectively to stop this virus spreading, but we must also take care not to spread the virus of distrust."
"Milan has to carry on," he continued, before calling on the Italian government to help mitigate the economic damage caused by the postponement and asking hotels not to put off visitors by increasing their prices during the new dates in June.
"I call on the government to intervene and provide some help for a fundamental sector for our economy," he said. "I am also making a special appeal to our hoteliers. This year we need to be especially careful about how we pitch the price of hotel rooms, because this year will be no ordinary one."
Italy has the highest number of coronavirus cases in Europe
Italy now has the highest number of confirmed cases of coronavirus in Europe and the third-highest in the world after South Korea and China, where the outbreak originated. In total, more than 280 cases have been reported in the country, with over 200 in Lombardy. At present, there have been seven deaths from coronavirus reported in Italy.
In response, the government has declared a state of emergency and quarantined around 50,000 people in towns and villages surrounding Milan.
The spread of the virus has impacted other events in the city, with MIDO, the world's biggest eyewear fair, also being postponed.
Other events impacted by the spread of coronavirus include the Light + Building fair in Frankfurt, which has been postponed until September. In China, several design events, including Design Shanghai and Festival of Design, have also been postponed.
The coronavirus outbreak, which was first reported in Wuhan, China at the end of last year, has infected more than 80,000 people in 36 countries. The global death toll now stands at over 2,700.
The image is courtesy of Getty.
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Mediterranean diet could add years to your life

MELISSA BREYERFebruary 18, 2020, 2:23 p.m.

Mediterranean diet includes olives
Get an edge on aging by eating like you live in the Mediterranean. (Photo: mythja/Shutterstock)
If there's a single way of eating that persists in laying claim as one of the healthiest, it's the Mediterranean diet. Experts continue to sing its praises.
And the number of positive studies over the years makes it hard to argue with them.
The Mediterranean diet isn't a specific diet plan per se, but rather eating in the traditional style of those living in Mediterranean countries. It's characterized by consuming a lot of vegetables, fruits, nuts, legumes and unrefined grains. There is plenty of olive oil, but little saturated fat; a moderate intake of fish, but little dairy, meat and poultry. And while cookies and sugar are limited, a regular but moderate dose of wine is involved.

Why you hear so much about it

Mediterranean dinner with fishIt's easy to eat the Mediterranean way. (Photo: carlosdelacalle/Shutterstock)
Researchers have been uncovering the benefits of this particular diet for years. In fact, the diet's benefits for heart health were so clear in one study published in the New England Journal of Medicine that researchers ended the study early, saying it was unethical to continue.
That groundbreaking paper was retracted, however, by the New England Journal of Medicine in June 2018 because of the way the study was carried out. The authors of the original paper replaced it with a corrected one that softened its language about how the diet might prevent heart attacks and strokes, NPR notes.
But a change in one high-profile paper doesn't mean researchers have changed their stance on the diet.
"I don't know anybody who would turn around from this and say, 'Now that this has been revealed, we should all eat cotton candy and turn away from the Mediterranean diet,'" David Allison, dean of the School of Public Health at Indiana University in Bloomington, tells NPR.

The Mediterranean diet and telomere length

telomeresTelomeres are caps at the ends of strands of DNA that are linked to longevity. (Photo: vitstudio/Shutterstock)
Scientists in Boston looked at the nutritional data from 4,676 women participating in the Harvard Nurses' Health Study — the well-known ongoing prospective cohort analysis ­— and discovered that those whose food choices most closely followed a Mediterranean diet had longer telomeres. Telomeres are the protective buffers on the ends of chromosomes and can be used as a biomarker of aging; the longer they are, the better.
"We know that having shorter telomeres is associated with a lower life expectancy and a greater risk of cancer, heart disease and other diseases," said study coauthor Immaculata De Vivo, an associate professor of medicine at Brigham and Women's Hospital. "Certain lifestyle factors like obesity, sugary sodas, and smoking have been found to accelerate telomere shortening, and now our research suggests the Mediterranean diet can slow this shortening."
Their research was published in BMJ.
It's thought that the antioxidants present in the favored foods protect against cell aging. While the researchers didn't find that any specific food provided the silver bullet, they suggest that it was a combination of the components that predicted telomere length.
The researchers scored each woman's diet according to how closely it adhered to Mediterranean components. What they found was that each one-point change in their grading system equated to an extra year and a half of life. A three-point change, the study notes, would correspond to an average 4.5 years of aging, which is comparable to the difference between smokers with non-smokers.
The researchers also concluded that women who may have veered slightly from the Mediterranean diet but who still ate a healthy diet — like eating chicken and low-fat dairy products in addition to the Mediterranean basics — also had longer telomeres than those who ate a standard American diet with red meat, saturated fats, sweets and empty calories. Those who followed the Mediterranean diet, however, had the longest telomeres on average.

It's also good for gut health

balanced diet, Mediterranean dietEven those who embraced part of the Mediterranean diet saw improvements. (Photo: Kiian Oksana/Shutterstock)
The latest study found that eating a Mediterranean diet causes microbiome changes linked to improvements in cognitive function and memory, immunity and bone strength, according to the study authors, writing about their work for The Conversation.
The researchers, who published their work in BJM, looked at the diets of 612 people aged 65-79, from the United Kingdom, France, the Netherlands, Italy and Poland. Half of the group changed their diet to a Mediterranean diet for a full year and other half continued to ear their normal diet. They didn't initially see that many differences, but over time, two patterns emerged in those who followed the Mediterranean diet: an increase in what they dubbed diet-positive microbes — those linked to less inflammation and less frailty overall — and a decrease in diet-negative microbes, which was also associated with better health. The researchers suggest this means the diet not only changed the participants' health; it also changed the participants' microbiome in a way that had more far-reaching affects.
"When we compared the changes in the number of these microbes in the treatment group (those on the Mediterranean diet) and the control group (those following their regular diet), we saw that the people who strictly followed the Mediterranean diet increased these diet-positive microbes. Although the changes were small, these finding were consistent across all five countries — and small changes in one year can make for big effects in the longer term."
Editor's note: This story was originally published in December 2014 and has been updated with more recent information.
[ Read More ]

Surprising ways animals stock up for winter

From hoarding and scattering nuts to making jerky and taking prisoners, animals use some wild tactics to stay well-fed in winter.


Russell McLendon
RUSSELL MCLENDON 
November 14, 2018, 10:07 a.m.

acorn woodpecker on a granary tree
Acorn woodpeckers create 'granary trees' by drilling tree trunks full of holes for acorn storage. A family group may drill up to 50,000 holes in a single tree, each filled with an acorn during autumn. (Photo: Jean-Edouard Rozey/Shutterstock)
Winter is coming, and for many wild animals that don't migrate or hibernate, that means it's crunch time for stockpiling food. Some creatures are famous for this, like squirrels burying nuts or pikas caching grass, while others toil in obscurity, despite their impressive — and sometimes grisly — tactics for hoarding food.
A few species defy winter's wrath by capturing live prey, for example, and keeping it prisoner in their nest or burrow. Some make their own shelf-stable food, such as honey or jerky, or turn their bodies into "living storage kegs." And even among well-known winter preppers like squirrels, humans often fail to appreciate the full complexity of what these hard-working hoarders are doing.
Here's a closer look at several animals that cache food for winter, as well as other lean times, and the elaborate methods they use to ensure their survival until spring:

Tree squirrels

eastern gray squirrel closeup in winterEastern gray squirrels are famously prolific — and effective — scatter hoarders. (Photo: Tabor Chichakly/Shutterstock)
Some of the most salient winter-hoarding animals are tree squirrels, whose frantic burying and unearthing of nuts is a common sight in fall and winter. Yet these isolated glimpses of a squirrel digging in the backyard don't convey the full picture.
Tree squirrels eat acorns from more than 20 different oak species, along with hickory nuts, walnuts, beech nuts, hazelnuts and many others. Unlike rodents that build "larders" — a single stash of food, typically kept in a nest or burrow — many tree squirrels use a strategy known as "scatter hoarding," which protects their investment by spreading it across hundreds of hiding places.
When an eastern gray squirrel finds an acorn, it quickly shakes the nut to listen for any weevils inside. Weevil-infested acorns tend to be eaten on the spot (along with weevils themselves), since the insects' presence means the acorn wouldn't last very long in storage. Weevil-free acorns, however, are often cached for later, with higher-quality nuts typically buried farther from the tree that dropped them. This can be risky, since venturing away from tree cover exposes a squirrel to aerial predators like hawks, but it also reduces the odds of another animal finding the acorn.
Eurasian red squirrel digging in snowA scatter-hoarding Eurasian red squirrel digs through snow in a Russian forest. (Photo: Andrei Metelev/Shutterstock)
Thievery is a major motivator for scatter-hoarding squirrels. Aside from spreading around their stash, they may try to deceive onlookers by digging fake holes or digging up and reburying a nut multiple times. A single squirrel can create hundreds or thousands of caches per year, but thanks to a detailed spatial memory and a strong sense of smell, they recover about 40 to 80 percent. (This is a mutually beneficial relationship, since unrecovered acorns can germinate into new oak trees.)
Some tree squirrels even use a mnemonic strategy to organize nuts by species, according to a 2017 study on eastern fox squirrels. This "spatial chunking" may reduce the mental demands of scatter hoarding, the researchers concluded, helping squirrels "decrease memory load and hence increase accuracy of retrieval."
In addition to nuts and seeds, the American red squirrel also harvests mushrooms for winter, carefully drying them out before stashing them in tree branches.

Chipmunks

chipmunk with cheeks full of foodChipmunks' cheek pouches help them stockpile food more efficiently. (Photo: Ira Evva/Shutterstock)
Some ground squirrels also use scatter-hoarding techniques, even if they hibernate. The yellow pine chipmunk of western North America, for one, may collect up to 68,000 items for a single winter, and bury them in thousands of separate caches. It spends about four months in a state of semi-hibernation known as "torpor," during which it emerges roughly once a week to feed from various caches.
Many ground squirrels skip this extra work, however, instead stashing all their winter food in a larder. North America's eastern chipmunk is a larder hoarder, spending much of autumn gathering seeds and other foods to store in its burrow, which can stretch more than 10 feet in length. There may be comfort in keeping all your food together, but there's also a downside: Nearly 50 percent of eastern chipmunk larders are stolen by other animals, according to the BBC, including other chipmunks. Nonetheless, this time-saving method is also used by other ground squirrels like groundhogs, as well as some non-squirrel rodents like hamsters and mice.

Moles

mole with an earthwormSome moles prepare for winter by stocking their burrows with live earthworms, which they first immobilize by biting into their front segments to prevent escapes. (Photo: Cezary Korkosz/Shutterstock)
Rodents aren't the only small mammals that need to hoard food for winter. Moles' underground lifestyle may offer some protection from cold weather, but they don't hibernate, and they can still go hungry if they don't stock up before winter sets in. Earthworms are a key food source for moles — which can eat nearly their own body weight in earthworms per day — yet they may become harder to find as soil chills above the frost line. To create a long-lasting winter food cache, moles have developed a macabre hoarding strategy: They keep live earthworms as prisoners.
Moles do this by biting the worms' heads, causing an injury that immobilizes their prey. To ensure their captives can't escape, some moles even have toxins in their saliva that can paralyze earthworms. They store the live worms in a special dungeon chamber within their tunnel network, feeding on them as needed during the winter. As many as 470 live earthworms have been discovered in a single mole chamber, according to the Mammal Society, weighing a total of 820 grams (1.8 pounds).

Shrews

northern short-tailed shrewShort-tailed shrews may cache more than 80 percent of the food they catch, using venomous saliva to paralyze prey for extended periods. (Photo: USGS Bee Inventory and Monitoring Lab [public domain]/Flickr)
Shrews may vaguely resemble mice, but they're more closely related to moles than to rodents. Like moles, they spend much of their time underground, or similarly hidden from view by burrowing through leaf litter. Also like moles, they're larder hoarders that imprison live prey to help them get through winter.
Shrews don't hibernate, but some do enter a state of torpor similar to chipmunks, stirring periodically to refuel with food. (Some species even shrink their own skulls to help them survive winter, losing as much as 30 percent of their brain mass.)
Several shrew species are venomous, and similar to some moles, they use their toxic saliva to incapacitate prey. All species of short-tailed shrews have neurotoxin and hemotoxin in their saliva, for example, which they introduce into a wound by chewing. Their diet consists mainly of invertebrates like earthworms, insects and snails, although their venom can also help them subdue larger prey, such as salamanders, frogs, snakes, mice, birds and even other shrews.
northern short-tailed shrewA northern short-tailed shrew investigates an almond in Quebec. (Photo: Gilles Gonthier [CC BY 2.0]/Flickr)
Short-tailed shrews are voracious eaters, often eating their own body weight in food every day, and even going a few hours without eating could be fatal. The energy needed to stay warm in winter can push their dietary needs even higher, requiring as much as 40 percent more food to maintain their body temperature. Their venomous saliva helps them deal with this problem, allowing them to establish larders of live prey similar to those of moles. An individual shrew may have enough venom to kill 200 mice, but smaller amounts can also merely paralyze prey while keeping it alive. In one study, the northern short-tailed shrew cached 87 percent of all prey it caught.
"For an animal that has to eat constantly," Matthew Miller writes for The Nature Conservancy, "this keeps a fresh if unsavory meal always at the ready." According to the American Chemical Society, a single dose of shrew venom can keep a mealworm paralyzed for 15 days, and since the prey is stored alive, "there is no worry about spoilage." If a prisoner awakens prematurely, the shrew can simply re-paralyze it.

Woodpeckers

acorn woodpecker on a granary treeAn acorn woodpecker tends a food-stuffed granary tree in California. (Photo: Jennifer Bosvert/Shutterstock)
Most woodpeckers are known for pecking into tree bark to acquire food, namely insects and other invertebrates hiding underneath, but a few members of this bird family use their namesake skill for storing food instead of removing it. Food caching has been reported in several woodpecker species, including red-bellied woodpeckers that use scatter hoarding and red-headed woodpeckers that build larders.
One of the most remarkable examples is the acorn woodpecker of western North America, which is famous for its conspicuous habit of creating "granary trees" that can store 50,000 or more nuts at a time. It does this by drilling an array of holes into a tree, focusing on the thick bark of dead limbs "where the drilling does no harm to a living tree," according to the Cornell Lab of Ornithology.
Acorn woodpeckers live in family groups with a dozen or more individuals, and cooperate on tasks such as raising chicks, foraging for food and maintaining their caches. They collect acorns and other nuts throughout the year, wedging them into their granary trees so tightly that it's difficult for other animals to steal them. Since the fit may loosen as the acorns dry out, group members routinely check their granaries and move any loose nuts into smaller holes. They not only defend their granary trees from intruders, but also patrol a surrounding territory up to 15 acres.

Corvids

Clark's nutcracker, Nucifraga columbianaA Clark's nutcracker pauses atop a pine tree in Yellowstone National Park. (Photo: Frank Fichtmueller/Shutterstock)
Cleverness runs in the corvid family, which includes crows and ravens along with other brainy birds such as rooks, jays, magpies and nutcrackers. Corvids are famous for feats of intelligence like manufacturing tools or recognizing human faces, and many species are also prolific scatter hoarders with a powerful spatial memory.
One standout is the Clark's nutcracker of western North America, which can hide more than 30,000 pinyon pine seeds during fall, then recover most of its caches up to nine months later. That's impressive not only because it's a huge number of locations to remember, but as researchers noted in a 2005 study on corvid cognition, also because "many aspects of the landscape change so dramatically across seasons."
Many other corvids and non-corvids also use scatter hoarding, but Clark's nutcrackers are especially reliant on their seed caches, and their brains have evolved to accommodate this. Research shows that scatter-hoarding birds in general have a larger hippocampus — a key brain region involved in spatial memory — yet the hippocampus of a Clark's nutcracker is hefty even among food-storing corvids, according to a 1996 study, which found these birds "also perform better during cache recovery and operant tests of spatial memory than scrub jays."
And that's saying something. Scrub jays don't hide as many seeds as Clark's nutcrackers do, but they do cache more perishable foods like insects and fruit, which requires them to remember not just where they cached their various items, but also what those items were and how long ago each one was hidden. "This ability to remember the 'what, where and when' of specific past events is thought to be akin to human episodic memory," according to the 2005 study cited above, "because it involves recalling a particular episode that has happened in the past."

Ants

honeypot antsHoneypot ant colonies have specialized workers that serve as living larders. (Photo: Greg Hume [CC BY 2.5]/Wikimedia Commons)
Along with squirrels, ants are famous for caching food ahead of winter, a trait referenced in ancient writings like the biblical Book of Proverbs and Aesop's fable "The Ant and the Grasshopper." Yet according to a 2011 study, "other than anecdotal evidence, little is actually known about hoarding behavior in ants." And as usual with these industrious insects, what little we do know is pretty remarkable.
Some ants make honey to help them get through lean times, for example, albeit not in quite the same way as bees. Known as honeypot ants, their colonies feature specialized workers known as "repletes" that are gorged with food until their abdomens swell up like water balloons (pictured above). These ants hang from the ceiling as "living storage kegs," entomologist Walter Tschinkel tells National Geographic, "storing food across seasons or even years."
The high sugar content of honey helps prevent spoilage, and other ant species stockpile shelf-stable foods like seeds in their nests. Animal prey is more difficult to preserve, but similar to moles and shrews, ants can get around this by caching live prey. Some raider ants sting their prey to immobilize it, for instance, then carry it back to their own nest. In some cases, prey larvae "are kept in a stage of metabolic stasis," researchers wrote in a 1982 study on Cerapachys ants, "and can thereby be stored for a period of more than two months."
Other ants have found ways to preserve protein without taking prisoners. The fire ant Solenopsis invicta, for one, desiccates small pieces of prey to create "insect jerky," which the colony stockpiles in the driest and warmest area of its nest.
***
This is just a sampling of the impressive ways wild animals buffer themselves against winter. These and other life-or-death dramas are quietly unfolding all around us not just in autumn, but often much earlier in the year, too, long before most humans are in winter mode. It's a testament to the underappreciated sophistication and survival skills of wildlife, including familiar backyard creatures from squirrels to ants.
Hoarding is only one strategy for defying winter, though. To learn more about others, check out these lists of animals that hibernate and animals that migrate.
[ Read More ]

Why it’s important to study coronaviruses in African bats

February 19, 2020 7.27pm AEDT

Professor/Director Centre for Viral Zoonoses/ DST-NRF South African Research Chair, University of Pretoria



Viral sequences related to known human coronavirus outbreaks have been identified in horsehoe bats. Dr. Low de VriesAuthor provided

The current outbreak of a new coronavirus disease, named COVID-19, raises the question of where diseases like this come from and where the risks lie. By the middle of February almost 2000 people had died in this outbreak, which has also had a global economic impact.
It is clear that the virus may have an animal reservoir. In other words, it may be permanently found in a host species of animal, where it does not normally cause disease. Viruses can spill over from the host to other animals and humans. Evidence points to a possible initial spillover of the virus into humans and other animals in an animal market in Wuhan in China.


Bats are prone to act as reservoir for viruses. Chinese populations of the horseshoe bat genus (Rhinolophus) have already been found to host viruses similar to the new coronavirus. This suggests that it’s important to watch out for related viruses in this genus of bats elsewhere, including African countries.
Scientists on the continent do keep a watch by doing bio-surveillance and specifically looking for pieces of coronavirus genomes in bat species. If these are found, the researchers can determine the genome sequence and analyse how it is related to other animal and human coronaviruses.
If it’s closely related, it may be an indication of where the spillover of new viruses came from and whether it poses a risk of a disease outbreak.
The horseshoe bat genus is found around the world and there are 40 species in Africa. But so far no viruses related to the cause of COVID-19 disease have been reported from African bat species.

The lesson from SARS

Global surveillance for coronavirus diversity in bats has expanded rapidly in the past two decades because of a previous novel coronavirus disease outbreak, severe acute respiratory syndrome (SARS), in China in 2002. This virus resulted in significant illness and death (10%) among human populations. It also spread globally due to travel. The virus appeared to have originated in animals and “jumped” to humans for the first time.
At first, it was thought that masked palm civets and raccoon dogs were the animal hosts for the SARS virus. But it later appeared that they were probably infected by another reservoir source. The horseshoe bat genus hosted viruses similar to SARS but these were sufficiently different to rule out a direct spillover from bats.
No SARS related coronaviral sequences have been detected in bats in Southern Africa.But surveillance must be improved. Dr. Low de Vries, University of PretoriaAuthor provided
Still, the similarity gave rise to a lot of research into Chinese horseshoe bat species. After 11 years of continued surveillance, viruses were identified that were nearly identical to human SARS. They were also capable of using the same binding receptor as human SARS coronavirus. This indicated the potential for direct infection from bats to humans – a feature that most bat-borne SARS-related viruses were lacking.
These viruses in bats weren’t directly linked to the human outbreak. But it did indicate that spillover of these viruses circulating in bat populations was possible when opportunities for contact occurred. No new cases of SARS have been reported since 2004 but the continued presence of various SARS-related strains in horseshoe bat populations makes re-emergence possible.
Thanks to all the efforts to identify the potential reservoir of SARS, many coronavirus viral sequences have been detected in bats globally.

Studying African bats

Work done in South Africa by our group has not detected any viruses related to SARS or the COVID-19 disease in local bats.
Coronavirus surveillance studies in bats in other African countries have been mostly one-off studies and haven’t included all the species or considered seasonal shedding of viruses. Highly diverse and novel coronavirus sequences were reported in cases where surveillance studies were performed. This contributed to the hypothesis that bats were the original evolutionary source.
Viral sequences distantly related to SARS were identified in horseshoe bats collected in Rwanda and Uganda and the free-tailed bat (Chaerephon) genus in Kenya. Because SARS-related viruses are so strongly associated with horseshoe bats, though, the free-tailed bat is not considered an important host for transmission.
The sequences found in Rwanda, Uganda and Kenya are not SARS, though they have some genetic relatedness. They do not pose a direct spillover risk and haven’t been shown to be able to infect human cells. There have not been any human outbreaks of SARS or other coronaviruses linked to bats on the continent.
Most countries in Africa do not have active programmes in place to watch for corona- and other bat-borne viruses in bats and to understand their epidemiology and ecology. We do know that bat coronaviruses are excreted in faecal material, which makes it easier to transmit them through bat populations and creates opportunities for exposure to other species.

Novel coronaviruses

No outbreaks of coronaviruses with a link to bats have been reported in Africa. But we still need to be vigilant.
Coronaviruses are known to have a high mutation rate and can recombine with other coronaviruses, creating new virus variants with the potential to emerge as outbreak viruses in humans. The emergence of novel coronaviruses is also strongly linked to a high diversity present in host populations and to contact between bats, humans and other animals, creating opportunities for spillover.
Understanding viral presence and diversity is the first step. And further understanding of the many factors that may play a role in the spillover of pathogens from bats to humans requires systematic surveillance of bat populations through a variety of disciplines.
This is particularly needed on the African continent in view of high species diversity and other pressures.
[ Read More ]

2020 marks a turning point for nature’s role in climate solutions


Global biodiversity talks in China this year will highlight nature-based solutions that could meet one-third of Paris Agreement climate goal by 2030.
Article image
Mangroves along the shoreline of Beihai, in south China’s Guangxi province, help hold back tidal surges and sustain an array of birds and fish (Image: Alamy)
Nature-based solutions (NBS) are actions to protect and sustainably manage natural ecosystems. They are crucial for rising to numerous social and environmental challenges, especially the climate crisis. 

NBS can mitigate some 12 gigatonnes of CO2 per year, contributing a third of what is needed by 2030 to keep global average temperature rise on course for less than 2C, according to the UN’s Global Compact

This makes them essential to helping countries meet that Paris Agreement target, decarbonise their economies and build resilience in a climate-changed world.

“Many countries and regions are suffering from the impact of climate change and we need to take actions to enhance cooperation to encourage ambition and transparency,” Ma Aimin, deputy director general of China’s National Center for Climate Strategy and International Cooperation (NCSC), told the UN’s climate conference in Madrid in December.

China is seeking to build support for NBS as it hosts crunch talks to protect biodiversity, known as COP15, in Kunming later this year. The first draft of a new set of 20 conservation goals, to replace the unmet Aichi targets, was released on January 12 and notes: “Biodiversity, and the benefits it provides, is fundamental to human well-being and a healthy planet.”


Planted “shelterbelt” forest in Gansu province, northwest China (Image: Alamy)

NBS feature in a number of the proposed new targets. As well as mitigating around 30% of the carbon emitted into the atmosphere, nature benefits people worldwide by improving nutrition, providing clean water, and contributing to greater resilience against natural disasters, the document says.

The summit will look to agree a new set of conservation goals to replace the unmet Aichi targets. At the September 2019 Climate Action Summit in New York, China and New Zealand launched the “Nature-Based Coalition”. 

“[China] has supported the [NBS] workstream with great success. I hope we can define new and more effective targets at COP15 in Kunming,” he said.  

NBS in China and worldwide

Governments, NGOs and civil society are working together to raise targets and commitments on climate but there is more to do, according to Ma. 

“We need to scale up the nationally determined contributions [countries’ national climate plans] for mitigation, resilience and adaptation in key areas such as restoration of forests, agriculture, food security, and protection of biodiversity. We also need climate governance and to promote green finance incentives,” he said. 

One example of NBS in China is the conservation of mangroves, which capture carbon and protect coastlines from erosion and severe climate impacts. It is one of a number of natural marine solutions to a heating planet. 

Most of China’s mangroves cling to the coasts of southern Chinese provinces Guangdong, Guangxi and Hainan. Mangrove restorations have been conducted “spontaneously” since the 1950s by local communities in south China, according to Chen Guangcheng from China’s Ministry of Natural Resources. Since the first national mangrove reserve was created in Hainan in the 1980s, China now has 52 protected areas, covering 15,944 mangrove swamps.

mangrove forests china, nature based solutions in china, carbon sink
At a nature reserve in Danzhou, Hainan province, a forest ranger inspects mangroves – a nature-based solution to the climate crisis (Image: Alamy)

Wang Yi at the Chinese Academy of Sciences said a bottom-up approach is crucial in order to share and build best practices on nature-based solutions.

Wang also advocates what he calls a “greener value chain”, lessening the impacts of food and forest products, including their processing and transport footprints. 

Pulgar-Vidal said indigenous stewardship of natural resources is vital for the advancement of NBS. “Now it is clear that protected areas are a key element, and the management [of] forests by indigenous people [is] showing just how strong it can be to bring climate solutions that are based on nature.”

The new draft targets for the protection of biodiversity recognise the importance of traditional knowledge and practice in managing ecosystems and in sharing the benefits of genetic resources.

He said he was sure China is prioritising NBS and would like to see related initiatives feature in the next Five-Year Plan (2021-2025) for national development, as well as climate and biodiversity considerations in trade along the Belt and Road Initiative

“We don’t want to see China exporting obsolete technology, but clean, green technology,” he said.   

mangrove forest aerial photo china, nature based solutions
China’s first mangrove nature reserve, the Dongzhaigang National Nature Reserve, in Haikou, Hainan. (Image: Alamy)

Protecting forests through sustainable trade

Chinese authorities and companies are also mindful of the need to improve sustainability when importing timber from tropical forests.

Su Haiyin of China’s National Forestry and Grassland Administration said the country can play “an active role in global forest governance and addressing illegal logging.”

Chinese companies are under pressure to “adjust and restructure” to a legal and sustainable timber trade with new requirements put forward by the government and new demands from the public, he said.

André Guimarães, executive director of Brazil’s Amazon Environmental Research Institute (IPAM), said his country has great potential for more environmentally friendly agriculture that protects the Amazon rainforest, home to 15% of the planet’s biodiversity.

“Brazil plays an important role in global food, climate and water security. Our agriculture represents more than 20% of the country’s GDP (mostly cattle ranching, soy and cereals). Brazil is the second-largest food exporter, feeding 1.2 billion people every day,” Guimarães said.

Yet land use change and agribusiness are responsible for 70% of greenhouse gas emissions in Brazil, the world’s seventh-largest emitter. On average, Brazil produces less than one head of cattle per hectare of pasture.

“This is extremely low, we have huge room for intensification of pastureland and the beef industry. The forest code is not yet fully implemented and it is fundamental in our legislation to maintain forests on private land,” he said.

amazon deforestation, amazon beef, deforestation, cattle aerial photo
Cattle roam on deforested land (Image: Fábio Nascimento)

Last year saw deforestation increase by 29.5%. More than 90% of Brazil’s deforestation is illegal, according to the National Institute of Space Research (INPE).

“It is a major challenge that we have to cope with in the upcoming years. In 2018, about 40% of deforestation occurred on public land and this is a crime,” Guimarães said. He pointed to a correlation between protecting tropical forests and increasing competitiveness in supplying forest-friendly food to the world.

“We do believe that dialogue is the way forward to promote the harmonisation of land use in Brazil. We believe it is possible to produce and export more and, at the same time, to conserve and protect natural resources, particularly tropical forests,” he said.

As well as market signals, political will is necessary to improve conservation in trade, according to Pulgar-Vidal, who pointed to the benefits of China’s recent ivory ban. “That is the kind of political signal we are seeking [in order] to be effective in the management of nature. Not only for climate purposes but also for nature itself.”


This article was first published on our sister site Dialogo Chino.


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