From Stephanie Feldstein, Population and Sustainability Program Director
How our food gets to our plates is a long and complex drama of people, land, water and wildlife. At every step in the process — from growing and harvesting to transportation and sale — there are impacts on workers, communities and wild places. So we’re sharing underrepresented cultural stories of food during our second annual online Food Justice Film Festival, currently underway. There’s still time to check it out: To access the festival films through Sunday, Sept. 19, create a free account. (No access code is needed.)
Also this week, our Senior Food Campaigner Jennifer Molidor interviewed renowned scholar and writer Frances Moore Lappé in honor of the 50th anniversary edition of her revolutionary book Diet for a Small Planet. They talked about what inspired Moore Lappé to write the book, the role of food justice in sustainable diets, and how the narratives around what we eat need to change. For more stories about the intersection of food, justice and wildlife, subscribe to our monthly e-newsletter Food X.
Read on for the latest news on holding factory farms accountable, sustainable menu trends, and the fight for reproductive freedom.
Malawi activists Anita Chitaya and Esther Lupafya talk with an American farmer about climate change in the film The Ants & The Grasshopper. The documentary can be viewed for free through Sunday as part of our Food Justice Film Festival.
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