Purpose of the articles posted in the blog is to share knowledge and occurring events for ecology and biodiversity conservation and protection whereas biology will be human’s security. Remember, these are meant to be conversation starters, not mere broadcasts :) so I kindly request and would vastly prefer that you share your comments and thoughts on the blog-version of this Focus on Arts and Ecology (all its past + present + future).

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Rockefellers give Exxon Mobil lashing over the environment

"Earlier this year, the Rockefeller Brothers foundation divested its holding in Exxon Mobil, the company created* by John D. Rockefeller. Now, more descendants of the world's richest oil baron are launching a public broadside against the company that made their fortune. In an editorial for the New York Review of Books, fifth-generation Rockefeller David Kaiser (of the Rockefeller Family Fund) talks about Exxon's complicity in our looming ecological catastrophe.
Kaiser's narrative paints a picture similar to that of big tobacco after it had discovered the link between smoking and cancer. He quotes internal Exxon research from as early as 1977 attributing fossil fuel consumption to climate change. By 1980, one company scientist said that by 2030, if left unchecked, CO2 emissions would cause a global catastrophe. By 1988, Exxon had decided to go on the offensive in anticipation of regulation, muddying the waters with paid scientists to dispute the scientific consensus.
The piece, the first of two to be published, also explains how the Rockefeller family has made an enemy of those in government. Texas Republican Lamar Smith has accused the family of launching a "coordinated effort to deprive companies" of their right to conduct "scientific research free from intimidation." The New York Times quotes Exxon spokesperson Alan Jeffers who believes that the company is the victim of a "conspiracy" led by the Rockefellers. Given how favorably the incoming leadership looks upon oil companies, it's likely that Smith, Jeffers and others will be able to silence the dissenters.
Update: This story has been amended to clarify the differences between Rockefeller Brothers and Rockefeller Family, two separate organizations.
*Rockefeller founded Standard Oil, of which various components were merged to form Exxon."
See also:
The Rockefeller Family Fund vs. Exxon
Quotes:
"...In 1977, for example, an Exxon scientist named James Black gave a presentation to the company's Management Committee. He explained, accurately, what the "greenhouse effect" is and how measurements of atmospheric CO2 that had been taken since 1957 showed it was steadily increasing. And, although emphasizing that climate science still had to deal with untested assumptions and uncertainties, he said that "current opinion overwhelmingly favors attributing atmospheric CO2 increase to fossil fuel combustion."15 "Present thinking," Black added a year later, "holds that man has a time window of five to ten years before the need for hard decisions regarding changes in energy strategies might become critical."16
By 1980, a report written by Exxon's Canadian subsidiary and distributed to Exxon managers around the world stated matter-of-factly, "It is assumed that the major contributors of CO2 are the burning of fossil fuels...and oxidation of carbon stored in trees and soil humus.... There is no doubt that increases in fossil fuel usage and decreases in forest cover are aggravating the potential problem of increased CO2 in the atmosphere."17 The next year Roger Cohen, director of Exxon's Theoretical and Mathematical Sciences Laboratory, wrote in an internal memo that by 2030, projected cumulative carbon emissions could, after a delay, "produce effects which will indeed be catastrophic (at least for a substantial fraction of the earth's population)."18
In 1982, Cohen added that "over the past several years a clear scientific consensus has emerged": atmospheric CO2 would double from its preindustrial quantity sometime in the second half of the twenty-first century, producing an average increase in global temperature of three degrees Celsius, plus or minus 1.5 degrees. "There is unanimous agreement in the scientific community," he went on, "that a temperature increase of this magnitude would bring about significant changes in the earth's climate, including rainfall distribution and alterations in the biosphere."19
It was clear, too, what a problem these conclusions posed for the oil industry. As a 1979 Exxon memo reported,
Models predict that the present trend of fossil fuel use will lead to dramatic climatic changes within the next 75 years.... Should it be deemed necessary to maintain atmospheric CO2 levels to prevent significant climatic changes, dramatic changes in patterns of energy use would be required.20
In other words, the world would have to curtail its use of fossil fuels substantially. Senior Exxon scientist Henry Shaw warned management that according to the predictions of the National Academy of Sciences, global warming, not any lack of supply, would force humankind to stop burning fossil fuels.21"
If you want to read the history of Big Oil & the Fracking industry, look for 
Frackopoly
"A history of the fracking industry, Frackopoly exposes how more than 100 years of political influence peddling facilitated the control of our energy system by a handful of corporations and financial institutions. It provides the public policy backstory and the history of deregulation that has turned our communities into sacrifice zones.
The book also examines the powerful interests that have supported fracking, including leading environmental groups, and looks at the growing movement to ban fracking and keep fossil fuels in the ground."
my best regards
Andy
-- 
Andy Gheorghiu 
- Policy Advisor -
Food & Water Europe
Ascher 14
34497 Korbach
Germany
Tel.:  +49 5631 50 69 507
Mobil: +49 160 20 30 974
Skype: andy.gheorghiu2
website: www.foodandwatereurope.org
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West Coast states to fight climate change even if Trump does not

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Governors of California, Washington and Oregon say climate change is already harming the Pacific Ocean along which their states lie
By Ned Randolph
CORONADO, Calif., Dec 13 (Reuters) - The governors of the three U.S. West Coast states on Tuesday vowed to step up their efforts to fight climate change in the face of the incoming administration of President-elect Donald Trump, who has dismissed global warming as a hoax.
Democratic governors Jerry Brown of California, Jay Inslee of Washington and Katherine Brown of Oregon made stark warnings that climate change was already harming the Pacific Ocean along which their states lie.
"Our waters are at mortal risk," said Inslee, speaking via video-conference at a meeting of the International Alliance to Combat Ocean Acidification, in advance of the winter meeting of the Western Governors Association in Coronado near San Diego.
The three governors said they had joined the alliance, a group of U.S. states and countries including Chile and France dedicated to reducing rising acidity in the oceans, a phenomenon tied to climate change that threatens fish, coral reefs and other marine life.
Jerry Brown also said that he had sent a letter to U.S. President Barack Obama, asking him to make permanent a recent five-year-ban on oil drilling off the coast of the most populous U.S. state.
The actions marked the latest in a series of moves by Democrats, led by California, to position themselves to fight efforts by Trump to undo progressive policies on the environment, immigration, healthcare and other issues.
The three coastal states are also among eight U.S. states and the District of Columbia to have recently legalized the recreational use of marijuana, actions that may also conflict with the agenda of the incoming Republican administration.
A conservative populist who campaigned against illegal immigration, expressed skepticism of the science behind climate change and vowed to repeal Obama's signature healthcare law, Trump has said he wants Cabinet members with similar beliefs.
Earlier this month, the California governor nominated Xavier Becerra, a lawyer and longtime California congressman to be attorney general in a move widely viewed as preparation to defend state policies against a Trump Administration.
On Tuesday, Jerry Brown said that despite whatever obstruction the incoming Trump Administration poses to efforts to combat climate change, California would do everything possible to prevent catastrophic global warming and ocean acidification.
The oceans absorb 90 percent of the world's greenhouse gases, and supply much of the world's food.
"Whatever problems we have today, they will pale to the stresses that we are going to have by rising sea levels, the threat of tropical diseases, and all manner of extreme weather events," Jerry Brown said. (Writing by Sharon Bernstein; Editing by Sandra Maler)
 THEMES

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    Pre-cooked beans could turn down heat on Africa's dwindling forests

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    "I used to stay away three hours looking for enough wood to cook beans, but now it is easy because I need just a small bundle"
    By Pius Sawa
    KAMPALA, Dec 16 (Thomson Reuters Foundation) - At a factory in Uganda's capital, Kampala, workers steam-cook beans in big metal containers, before cooling and packaging them for sale. The beans can be reheated in 15 minutes or less, requiring far less firewood than the two to three hours it would take to cook them from scratch.
    This public-private initiative, being tested in Uganda and Kenya with funding from Canada's International Development Research Centre, also aims to increase bean consumption, improve diets, and create a more profitable market for bean farmers.
    According to Joab Ouma of Lasting Solutions, a Ugandan company that is involved in preparing the beans, rural people usually use firewood for cooking, while charcoal is the main fuel in urban areas.
    Those fuels are a direct cause of deforestation, yet until now the poorest consumers "had no choice" but to use them, Ouma said.
    Uganda has lost forest rapidly in the past two to three decades, but the government has set a target to increase forest cover to 21 percent of land in 2030, up from 14 percent in 2013.
    In its national plan for the Paris climate change agreement, it noted the target was "highly ambitious" as nearly 90 percent of the country's energy needs are met by charcoal and firewood.
    Ouma said that, with the pre-cooked beans, the time needed to cook meals is greatly reduced, lowering the use of charcoal and firewood - and potentially easing the pressure on forests.
    MORE BEANS, LESS WOOD
    In western Kenya, Siprosa Ajwang, 62, from Homa Bay County, said the new beans saved her time she used to spend in the bush gathering firewood.
    "I used to stay away three hours looking for enough wood to cook beans, but now it is easy because I need just a small bundle," said the farmer who is taking part in the pilot project to grow and market-test the pre-cooked beans.
    If using charcoal to cook, she would previously have used a full 10 kg (22 lb) basin.
    "Now I only need one tin of 2 kg to cook the beans for my grandchildren," she said.
    George Oketch from Wiga village in Homa Bay County said his family of nine now eats more beans thanks to the shorter cooking time.
    "Initially, we cooked beans only twice a month, but now we eat beans three times a week," he said.
    The C$2.65 million ($1.99 million) project - whose first phase began in October 2014 and ends next March - is being implemented by Uganda's National Agricultural Research Organisation and Kenya's Agricultural and Livestock Research Organization.
    Ouma said a survey in Uganda showed an average family consumed about 12 kg of beans per month, requiring around 288 kg of charcoal per year to cook them.
    The project, targeting a sample of 10,000 households in Kenya and 7,000 in Uganda, should prevent some 400,000 kg of charcoal being burned per year, he added. "This is a big impact on deforestation," he said.
    "It also saves costs, because the extra money saved on fuel can be used to purchase other household essentials," he said. In addition, it frees up women to spend more time with their children.
    HIGHER YIELDS
    At the start of the project, researchers screened 47 bean varieties to determine which would be suitable for pre-cooking. Companies and community seed producers were then engaged to produce an adequate supply of the selected seeds, and promote them to farmers, who were trained in field and post-harvest management.
    The project researched varieties popular with farmers and consumers in the region due to their taste and high levels of protein, as well as nutrients including calcium, zinc, iron and selenium.
    "These micro-nutrients are key to fighting hidden hunger," Ouma said, referring to the widespread problem of malnutrition caused by mineral deficiencies.
    Twelve varieties were chosen for the pre-cooking project, and 10,000 farmers were selected to grow the beans, with a focus on providing benefits to women farmers.
    George Otiep, who works on the project for international charity Caritas in Kenya's Homa Bay County, said the high-yielding bean varieties had allowed many farmers to improve their yields from less than one bag per acre to five bags, boosting their incomes.
    The aim is to expand the number of farmers growing the beans in the next planting season.
    AFRICA EXPANSION
    Two private-sector partners - Lasting Solutions in Uganda and Del Monte Kenya - have developed prototype products and packaging for market testing.
    So far, two bean products are available: a salted ready-to-eat snack, and the pre-cooked, packaged beans for reheating. They are due to be launched by the end of this month, for sale in supermarkets and grocery stores.
    Once consumer demand for the product has been created, equipment to scale up production will be introduced in Uganda and Kenya, Ouma said.
    There also plans to expand the initiative across Africa by supporting the development of value chains for pre-cooked beans.
    Work will begin in Tanzania and Ethiopia in March 2017, and will then be rolled out in Zambia, Nigeria, Ghana and the Sahel region.
    ($1 = 1.3331 Canadian dollars) (Reporting by Pius Sawa; editing by Megan Rowling. Please credit the Thomson Reuters Foundation, the charitable arm of Thomson Reuters, that covers humanitarian news, women's rights, trafficking, property rights and climate change. Visit http://news.trust.org)
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    Artist Liu Bolin live streams Beijing smog to raise awareness


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    Liu walks around wearing an orange vest with 24 smartphones attached, live-streaming scenes of smog
    BEIJING, Dec 19 (Reuters) - Chinese artist Liu Bolin, known as "the invisible man" for using painted-on camouflage to blend into the backdrops of his photographs, says his latest project aims to put the spotlight on China's air pollution problem.
    As north China battled with poor air quality for a third straight day on Monday, Liu said the recent pollution warnings inspired him to show live video of the smog in the capital, Beijing.
    To do that, Liu walks around wearing an orange vest with 24 smartphones attached on the front and back, live-streaming scenes of smog which he calls "a disaster".
    "As an artist, to discuss it with images is what I think we should do," Liu told Reuters Television.
    The artist, who is also a sculptor, has won international recognition with exhibitions in Asia, Europe, the Middle East, the United States and Latin America.
    Liu's previous "Hiding in the City" series featured him hidden in plain sight against monuments, murals, buildings and scenes of daily life in Beijing, Venice, New York and elsewhere.
    The invisibility theme was done as a protest against the demolition of Liu's studio when authorities razed an artists' village in Beijing. But then he fell in love with this way of presenting his ideas.
    His latest work is titled "Today Even Numbers Banned", a reference to Beijing's odd-even licence plate system for restricting the number of vehicles on roads when pollution levels are high.
    China's environmental watchdog issued a five-day warning on Friday about choking smog spreading across the north and ordered factories to close, recommended residents stay indoors and curbed traffic and construction work.
    Some Beijing residents were puzzled by the sight of Liu and his orange smartphone vest, but they approved of his efforts to raise awareness of the smog problem.
    "I think this is pretty good. I don't quite understand his art form, but his work can make more people know about smog in Beijing, right?," said 27-year-old Xu Chenglong. (Reporting by Reuters Television; Editing by Darren Schuettler)
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